BASIC

A complete range of aromatic notes for " charcuterie ", sauces and pre-cooked dishes...

• Spice extracts:
  cardamom, cumin, coriander, nutmeg, pepper...
• Aromatic plant extracts:
  basil, garlic, laurel, onion, rosemary, thyme...
• Flavourings with seafood and meat notes
• Vegetable flavourings:
  bean, cauliflower, onion, tomato, carrot...

Choose among four presentations which meet all your technical demands :

• FLAVOREX^® is a range of powder spice extracts and flavourings in which the volatil substances are encapsulated
• EMULSPICE^® is a range of water dispersible emulsions (spice extracts and flavourings)
• EMULREX^® is a range of oil dispersible spice extracts and flavourings
• FLAVORSEAL^® is a range of powder spice extracts and flavourings whole encapsulated