| Meat Flavourings: |
|
|
- BACON
- CHICKEN
- HAM
- PORK
- ROASTED BEEF
- ROASTED HAM
|
|
 |
|
|
|
| Spices and Aromatic
Plants: |
|
- BAY LAUREL
- NUTMEG
- PEPPER
- SHALLOT
|
|
|
|
|
| Spice Mixes for: |
|
- "BOUDIN NOIR et BLANC"
- "CHORIZO"
- "JAMBON CRU"
- "MERGUEZ"
- "PATÉ de CAMPAGNE"
- "SAUCISSE de Francfort"
- "TRIPES"...
|
|
- ROASTED HAM
- "CHIPOLATA"
- HAMBURGER
- "JAMBON CUIT"
- "MORTADELLE"
- "PATÉ de FOIE"
- "SAUCISSON & L'AIL"
- "SAUCISSON SEC"
|