In order to offer the best adequation of flavour with the specific use of the customer, most of the flavours are  developed especially on requirement.

In this view, Sales Executives of RENÉ LAURENT are food technologists who are able to define precisely with the customer the best technical properties required for the flavour in demand.

Such developments are worked out in a strict confidentiality.

The commercial policy conducted by RENÉ LAURENT is based on transparency and take into account international rules for organization procedures as well as quality strategy applied to the control of raw materials, according to the legislation.